Showing posts with label menu plan. Show all posts
Showing posts with label menu plan. Show all posts

Tuesday, October 22, 2013

5 Strategies to Make Meal Planning a Reality

                                         
I've been meal planning for a few years now. It's just one of those things I do every Sunday as soon as the new grocery store sales ads come out because:

1) We're on a budget, so I need to see what meats and vegetables are on sale in order to plan our meals for the week; and

2) I like having a plan in place so that when Monday afternoon rolls around, I'm not scratching my head and scanning the pantry shelves trying to decide what's for supper in the midst of children and a home that need my attention. 

Having a meal plan makes life a little easier for me. 
If it doesn't for you, then DON'T do it.

That being said I know there are lots of people who don't meal plan because (1) they think it's too much work; (2) they like to be spontaneous; and/or (3) they don't know how. 

In a previous post, I explain how meal planning works if you fall in camp #3. If you're in camp #2, I can only say that you can meal plan and be spontaneous. I'd much prefer to have a plan in place first, and if I want to change it, then I can. 


For those of you who think it's too much work, here are 5 strategies that might help make meal planning a reality:

1. Don't think you have to plan every meal. 
I know some people plan breakfast, lunch, dinner, even snacks. I've tried that in the past, and it just didn't work for me because we eat the same things for breakfast, lunch, and snack every day or I let the kids choose among what's available. I simply make sure we have those foods on hand each week. 

2. Repetition isn't boring; it can be good. 
I like variety in my menu, but my children do not. Perhaps yours don't either? I think mine would eat spaghetti or macaroni every night if I'd fix it. We have about 10-12 meals that we all like, so I fix them frequently because my husband and I like to eat our meals in peace. Trying to convince a child to "just try it" is not conducive to peace in my opinion.

3. A master list of your family's favorite meals will save you time & lots of heartache. 
While I like to try new recipes, I do not like to be the only one who will eat them, and, as mentioned above, new recipes often lead to headache. It frustrates me to no end when my family finds the food I've prepared repulsive. So, I stick with tried and true family favorites most nights of the week. I do, however, try to take one night each week to experiment with a new recipe. 

Right now, most of our family-favorite recipes are on my Menu Plan and Pinned Recipes I've Tried boards on Pinterest and in various cookbooks I own. Simply make a list and keep it handy for meal planning.

4. A different meal idea for each night of the week can be a lifesaver. 
At our house, I rely on this schedule:

Sundays = Leftovers or Daddy cooks
Mondays = Try something new
Tuesdays = Pasta or Stir-Fry
Wednesdays = Meat-less (usually beans)
Thursdays = Mexican (usually fish tacos)
Fridays = Pizza Night
Saturdays = Dinner Out

Consider the foods your family loves, and devise a similar schedule {if it works for you! If it doesn't work, then don't do it!} For me, meal planning is so much easier when I have a schedule to rely on.

5. Find new recipes to add to your repertoire of family favorites. 
I recently made this black bean sweet potato enchilada dish, and my husband requested that we add it to the rotation. The kids agreed. So, now I have another recipe I know my family likes. If you get tired of fixing and eating the same 5 meals, then try out something new. You'll discover quickly if it's a keeper or not.

Meal planning does take a little time and effort, but the rewards are amazing. Not only will you save money by eating out less and buying what's on sale, but you'll also feel good knowing you're fixing meals your family will eat. 


I encourage you to have a meal planning day and set aside 30-45 minutes to do the following: 

(1) Make a list of your family's favorite meals.

(2) Devise a "schedule" for each night of the week.

(3) Peruse grocery store sales ads to find out what's on sale.

(4) Plan your menu for the week according to your family's favorite meals, your meal "schedule", and what's on sale. 

(5) Find 1 new recipe to try each week.

Of course, do what works for you in your present season. After having a new baby, I stopped searching sales ads for deals and relied on easy-to-fix meals. 

Overall, though, if you commit to meal planning, I don't think you'll be disappointed.

Do YOU meal plan? Why or why not? If you do, what advice would you give to someone new to meal planning?

Blessings to you, homemaker, as you manage your home and take good care of the money God has blessed you with!


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Saturday, June 15, 2013

"Eat Your Vegetables Day": Tips for Adding More Veggies to Your Diet!



Did you know that Monday, June 17, is 
"Eat Your Vegetables Day"?

One of my goals for the summer is to eat more fruits & veggies and less meats and dairy. We're trying to eat a little healthier and get our kids to see that vegetables are indeed yummy. Honestly, I haven't done the best job of incorporating a variety of produce into our diet, and that's a shame because according to the USDA, we're supposed to be eating between 2 & 3 cups of vegetables every day!

We are working towards that goal s-l-o-w-l-y but surely. I hope some of these tips will help YOU add more veggies to your family's diet.




  • Start a garden. Let your kids pick out vegetable and fruit plants and then help you plant them. If you have limited space, try using large pots or even 5-gallon buckets. Just be sure to drill holes in the bottom for good drainage.
  • Visit the local farmer’s market, and let your children pick out their own vegetables. 
 

  •  Try some new veggies you’ve never tasted before or cook up some of your favorites in a different way like braising, sautéing, or roasting.
  • Go vegetarian just for the day. Instead of meat, substitute beans and, of course, veggies. 


  • Make vegetables the main course instead of simply a side. For example, have a main dish salad or grill veggie kabobs. Let the veggies be the star of the show for once!
  • Challenge yourself to literally “taste the rainbow!” Your children will love creating a visual rainbow from the veggies you have on hand.
 

  • Add veggies to your kids' favorite foods. For example: add peas or broccoli to mac & cheese; grate zucchini and carrots into spaghetti sauce; finely chop veggies into quesadillas; make veggie pizzas.
  • Try a new veggie recipe like some of the ones listed below. You can even eat your vegetables at breakfast time!
 

 

Breakfast

On the Go Egg & Vegetable Breakfast Sandwich
Greek Omelet
Summer Vegetable Frittata


Source: myrecipes.com via Keri on Pinterest

 Lunch

Grilled Vegetable Gazpacho
Grilled Farmers’ Market Sandwiches
Pinto, Black & Red Bean Salad with Grilled Corn & Avocado
Summer Grilled Vegetable Pizzas
Napa Cabbage Spring Rolls

 



Dinner

Portobello Burgers
Fresh Vegetable Quesadillas with Corn Relish
Ratatouille
Easy Italian Summer Salad


Celebrate "Eat Your Vegetables Day" on Monday with your family!

How do YOU get more veggies into YOUR family's diet? I'd love to know!

 







*For these and other great veggie recipes, follow me on Pinterest.

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Saturday, May 4, 2013

Menu Plan for the Week of May 5th



So, it's getting to be that time of the year. You know, the time when school starts wrapping up for the summer, sports programs end, and the summer activities begin. For our family that means the end of Mother's Day Out, Bible study, and ballet and more time relaxing and playing at home. I'm looking forward to the break, but in the meantime, we've got a lot going on the next few weeks, so I'm posting my menu plan to keep me motivated AND so you can get some new ideas yourself.

We're also celebrating birthdays at my parents' house on Friday, so no Pizza Night this week.

Breakfast

Source: allourdays.com via Keri on Pinterest


Oatmeal with blueberries
Cinnamon toast & eggs
Peanut butter-chocolate chip muffins with fruit
Yogurt & granola
Sausage, eggs, & toast   

Lunch



 

Mini deep dish pizzas with fruit
Turkey & cheese roll-ups, chips, & fruit
Macaroni & cheese 
Black bean quesadillas
Nachos


 Dinner



Grilled balsamic chicken with fried corn, sliced tomatoes, & mashed potatoes

Herbed Greek chicken salad with leftover chicken & homemade Naan {this stuff rocks!}

Creamy chicken spaghetti casserole, salad, & whole wheat rolls

Northern (white) beans, fried cornbread, & sliced tomatoes 

Beefy-bean burritos with guacamole, lettuce, & tomatoes


Here's looking forward to a fabulous new week! 

For these and other great recipes, follow me on Pinterest.




Saturday, April 6, 2013

Menu Plan for the Week of April 7



This past week was somewhat of a vacation for us as the girls were on Spring Break from their extracurricular activities. We went on two picnics, spent some serious Q-T at three different playgrounds, rambled at the library, and ate at Chick-fil-A for lunch one day. Plus, the older girls spent Sunday, Monday, and Tuesday with their grandparents livin' it up. It's been fun, spontaneous, and pretty care-free, but I'm ready for a little more structure and we're out of clean towels.

So, I'm back to the drawing board and meal planning for the week.

Do you meal plan? And I don't mean deciding that morning what you're going to fix for supper. I mean planning meals days in advance to eliminate the agonizing question:


"What's for dinner tonight?!"


Having a meal plan, for me, is one less thing to think about. I simply look at the menu posted on our wall and get to work. For more info, check out this meal planning post

So, here's what's on our menu this week:

Sunday



Chocolate-chip pancakes & sausage 
Leftovers
Barbecue pulled pork, coleslaw, corn-on-the-cob, & easy baked beans

Monday



Source: momadvice.com via Keri on Pinterest


Oatmeal with frozen blueberries
Vegetable-chicken soup (freezer) & grilled cheese sandwiches
Grilled ground beef gyros on homemade Naan


Tuesday




Yogurt, homemade granola, & fruit
Peanut butter & jelly sandwiches, orange slices, & veggie sticks
Pork carnitas with black beans & salad


Wednesday



Blueberry muffins, scrambled eggs, & fruit
Lunch out

Thursday

Source: realsimple.com via Keri on Pinterest



Oatmeal with frozen blueberries
Turkey & cheese roll-ups with pretzels, carrot sticks, & grapes
Glazed salmon with broccoli rice

Friday


Source: food.com via Keri on Pinterest


Chocolate chip scones, scrambled eggs, & fruit
Picnic at the park!
Pizza night!


Saturday



Breakfast casserole & fruit
Leftovers
Dinner out


What will you be eating this week?


For these and other great recipes, check out my "Menu Plan" and "Colon-Healthy Recipes" boards on Pinterest

Blessings to you this first day of the week!


Sunday, March 24, 2013

Menu Plan for the Week of March 24: Spring Cleaning Our Diet



With the beginning of spring, I'm "spring cleaning" our family's diet. I'm replacing the heavy, stick-to-your-rib meals of winter with light, energizing, and flavorful seasonal fruits and vegetables. 

There's something invigorating about eating what's in season. Not only are you saving money because seasonal produce is cheap and on sale, but fresh fruits and vegetables picked and eaten in their prime mean a nutritional boon for you!


What's in Season Right Now

  • Artichokes
  • Arugula
  • Asparagus
  • Beets
  • Cabbage
  • Carrots
  • Chard & other greens  
  • Lemons
  • Lettuce
  • New potatoes
  • Peas & pea shoots
  • Radishes
  • Rhubarb
  • Spinach
  • Strawberries

My favorite place to shop for inexpensive seasonal produce is Aldi. This week asparagus, sugar snap peas, carrots, radishes, and lemons are on sale, and with the exception of radishes (which we don't like), we stocked up on spring goodies. 


Here's what's on our menu for the week:

Sunday



Monday



  • Scrambled eggs, toast, & jam
  • Grilled cheese with vegetable soup
  • Easy herb roasted chicken, mashed sweet potatoes, & steamed green beans

Tuesday

Source: weelicious.com via Keri on Pinterest


Wednesday

Source: allourdays.com via Keri on Pinterest


Thursday




Friday




Saturday


  • Buttermilk biscuits, sausage, eggs, & grapefruit
  • Easter lunch at my grandmother's house
  • Supper at my parents' house

That's what we're eating this week. 

What's on your menu?

Blessings to you!








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Saturday, March 16, 2013

Menu Plan for the Week of March 17



Spring is in the air, and life is getting very busy once again! This week I am visiting a local Classical Conversations Open House to see if this is good fit for our oldest. 

It's also the week of the big race! My dad, husband, and I are running in our first ever 5K to support Special Kids in Murfreesboro and fulfilling a 2013 goal.



I've really been struggling with meal planning as of late. It just gets so mundane that I get tried of doing it. So, I have been spending an hour this afternoon searching for new recipes online. I've pinned these and other great recipes on my Pinterest Menu Plan board. Plus, if you're interested, I also have a great Colon Healthy Recipes board. I add to both boards all the time, so if you need a meal idea, check out these two boards for sure. 


Here's what our menu looks like this week:


Source: allrecipes.com via Keri on Pinterest


Sunday {St. Patrick's Day}: Slower Cooker Corned Beef & Cabbage


Monday: Taco Casserole with lettuce & tomatoes




Tuesday: Lemon Angel Hair Pasta with Chicken & Spinach and Cheesy Garlic Bread Swirls


Wednesday: Pinto Beans, Broccoli Mac & Cheese, and Cornbread


Source: addapinch.com via Keri on Pinterest


Thursday: Chef's Salad with Rolls


Friday: Pizza


Saturday: Leftovers


What's on your menu this week?




Saturday, December 15, 2012

Menu Plan for the Week of December 16th

peacock feather menu
Photo Credit: 2bsquared designs

I haven't posted a menu plan in a while but Christmas is fast upon us, and I wanted to share some simple, easy meals if you're like me and planning a lot of baking and candy-making this coming week.

Here's what we're having, just to give you some idea:

Sunday: Revolutionary Mac & Cheese with steamed broccoli {Delicious, easy, & hearty even without meat. Just use whole wheat pasta for extra protein or stir in some bacon bits or hamburger.}

Monday: Penne with Shrimp & Herbed Cream Sauce with salad {Shrimp has always been a "Christmas food" in our family. Giada de Laurentiis' recipe just looks so yummy.}

Tuesday: Juicy Roasted Chicken with carrots, celery, onions, & potatoes (sweet & russets) with green peas {I think roasted chicken is the easiest, most economical meal ever AND there are lots of leftovers that you can freeze or use up during the week.}

Wednesday: One-Pot Pinto Beans on flour tortillas {I've never made this recipe before but we eat tons of beans. This recipe has a Mexican flava to it, so we'll probably make quesadillas or burritos.

Thursday: Leftovers {We'll be gone all weekend, so we need to eat this food up!}

Friday: Pizza with Pioneer Woman's pizza crust recipe {This is THE best recipe for pizza crust!}

Saturday: Christmas with my family

It's easy to get overwhelmed at Christmas time and resort to fast food and eating out, but planning ahead with simple, economical recipes like these will save you money and are better for your health.

I hope you have a blessed week! Merry Christmas!

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Monday, August 20, 2012

Menu Plan for the Week of August 18th

We have been blessed with some fresh garden veggies from my parents and in-laws, so I am throwing them into any and every dish I can. Since we put our house on the market and had a baby, we decided not to grow our own garden this year. I must say that while I don't know how or when we would have made time for gardening, I do miss walking out into the backyard for a fresh pepper or tomato for supper. Thank God for family!

Here is our menu plan for the week:

Sunday: Leftovers (We had a ton of food in the fridge that needed eating!)

Monday: Mexican chili beans (from leftover red beans & rice, sans rice and cooked with fresh peppers, cumin, & chili powder) with homemade salsa on tortillas

Tuesday: Homemade spaghetti sauce over spaghetti squash as noodles with garden salad {My mom shared a new way she's been making use of all the extra tomatoes from her garden, so I may have a new spaghetti sauce recipe :)}

Wednesday: White beans, tomato & cucumber salad, & hoecakes

Thursday: Oven Fried Fish Caesar Salad with roasted potatoes

Friday: Pizza Night!

Saturday: White bean chicken chili

I hope you will follow me on Pinterest for more meal planning ideas!

What's on your menu?  I hope you have a wonderful week!

Blessings to you,


Keri
For comments or questions, contact me at: growinginhisglory@gmail.com

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Sunday, August 12, 2012

Menu Plan for the Week of August 12


This week marks the beginning of a return to routine around here as the older girls begin Mother's Day Out two days a week and Kate resumes her weekly ballet class. While I have enjoyed our relaxed, easy-going summer, the firstborn in me is thrilled to have a return to normalcy. And I freely admit that I am looking forward to some time to tackle a few projects around the house.

One such project is trying out new whole foods recipes. We have been slowly minimizing our meat consumption from one meatless meal a week to two and sometimes even three a week. While there's nothing wrong with eating beef, chicken, or pork, I am trying to buy only organic meats, which are pricey and rarely on sale. So, we are eating more fish, beans, and whole grains like whole wheat pasta and brown rice as our protein source, and when I can find a good deal on organic meats, I am stocking up. We are so grateful for the grassfed beef my parents have provided us with; it has been a wonderful (and delicious) blessing!

That being said, here is what is on our menu for this week:

Sunday: Leftovers from Saturday's birthday supper

Monday: Lentil Tacos with lettuce, tomatoes, cheese, & avocado slices

Tuesday: Sweet, Spicy, Sticky Chicken Thighs with brown rice & teriyaki vegetables

Wednesday: Baked Penne with Sun-Dried Tomatoes & Garden Salad with Rose's Vinaigrette

Thursday: Oven Fried Fish with Summer Veggies Brown Rice Risotto & Roasted Carrots with Honey

Friday: Pizza night!

Saturday: Sonoma Chicken Salad with chips & fruit

For all of these recipes and more, check out my Menu Plan board on Pinterest and follow me!

Keri

For comments or questions, contact me at: growinginhisglory@gmail.com

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