I have decided that I will continue to menu plan biweekly. It's time consuming up front to flip through cookbooks and databases of recipes for so many meal ideas, but when the second week rolls around, I feel such relief that I don't have to worry about what to fix this week.
Here's what we'll be eating these next two weeks. Most of the recipes are from two of my favorite cookbooks:
The Whole Foods Market Cookbook
The Big Book of Potluck
Sunday, Feb. 5: Shepherd's Pie (recipe to come courtesy of my dear husband)
Monday, Feb. 6: Barbecue chicken with homemade BBQ sauce, steamed broccoli, roasted potatoes, and baked beans
Tuesday, Feb. 7: Tortilla pie with refried beans and guacamole
Wednesday, Feb. 8: White beans with ham and corn muffins
Thursday, Feb. 9: Meatballs in herbed tomato sauce with pasta and salad
Friday, Feb. 10: Pizza Night!
Saturday, Feb. 11: Meatball subs, chips, and fruit
Sunday, Feb. 12: Leftovers
Monday, Feb. 13: Beef enchiladas with lettuce, tomatoes, and avocado
VALENTINE'S DAY: Chicken Parmesan with homemade spaghetti sauce, salad, rolls, and flourless chocolate cake
Wednesday, Feb. 15: White bean tortilla soup
Thursday, Feb. 16: Club chicken with brown rice and spinach-strawberry salad
Friday, Feb. 17: Pizza Night!
Saturday, Feb. 18: Leftovers
What's on your menu?
Praying God's richest blessings on you as you grow in His glory!
Keri
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