Leftovers--whether from others or my own refrigerator--are truly a blessing in these last few weeks before our baby's arrival.
Here is our menu for the week:
Sunday, April 8 EASTER
Visited with my parents and pigged out! :)
Monday, April 9
Breakfast: Yogurt with granola, orange slices
Lunch: Spinach salad with hard-boiled egg, tomatoes, carrots, & mushrooms
Supper: Pork roast-green beans & potatoes-cheesy cauliflower
Tuesday, April 10
Breakfast: Oatmeal with berries
Lunch: Turkey & cheese sandwiches-apple slices
Supper: Pasta Bolognese {the Pioneer Woman's recipe}-steamed broccoli-garlic bread
Wednesday, April 11
Breakfast: Scrambled eggs with sausage links, orange wedges
Lunch: Leftover pasta Bolognese
Supper: Refried bean tostadas with avocado, tomatoes, lettuce, cheese, & plain yogurt
Thursday, April 12
Breakfast: Yogurt & granola with berries and flaxseed
Lunch: Peanut butter & jelly sandwiches-fruit
Supper: Popcorn chicken-sweet potato fries -roasted broccoli
Friday, April 13
Breakfast: Cranberry orange muffins with eggs
Lunch: Bean & cheese nachos
Supper: Pizza Night!
Saturday, April 14
Breakfast: Pancakes with berry compote
Lunch: Sandwiches
Supper: Grill Out! Steaks, corn-on-the-cob, & baked potatoes
That's what we'll be having. What's on your menu?
Keri
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contact me at: growinginhisglory@gmail.com
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