Sunday: Cheese Stuffed Shells with Chicken & Mushroom Sauce with Garden Salad
Monday: Big B Salad (The "Bs" stand for Bacon, Bleu cheese, Black Beans, Blackened chicken Breasts, and Buttermilk herb dressing) with Biscuits
Tuesday: Jambalaya with Smoked Sausage and Steamed Broccoli
Wednesday: Pinto Beans, Roasted Red Potatoes with Rosemary and Garlic, and Cornbread
Thursday: Beef Fajitas with Flank Steak, Pico de Gallo, and Refried Beans
Friday: Pizza night!!
Saturday: Chili (with leftover pintos)
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