Friday, April 15, 2011
Menu Plan for the Week of April 17th
Last year's Easter picture: Lacey, Ellie, Robbie, and Kate. This year we'll have Cora and Holly, too!
I am so grateful that I don't have to fix a big Easter dinner for everyone. Not yet at least. Instead, we will be enjoying lunch at my parents' next Sunday after an action-packed weekend of egg hunts, weddings, and lots of food! I'm looking forward to some time with family, especially people we only see at major holidays like Easter, Thanksgiving and Christmas.
Breakfast
Oats with peanut butter
Cinnamon toast with oranges
Cereal with strawberries and bananas
Breakfast burritos
Fried eggs and toast
Lunch
Black bean burritos with pineapple
Tuna sandwiches with carrots
Nachos
BLTs
Leftovers
Dinner
Sunday: Visiting Granny and Pop Pop (eat out)
Monday: Breakfast for Supper [Spinach & mushroom frittata, bacon, cheese grits, and biscuits with jam]
Tuesday: Spaghetti with homemade meat sauce, salad with balsamic vinaigrette dressing, and rolls
Wednesday: Pinto beans, corn on the cob, and cornbread
Thursday: Mahi-mahi fish tacos with refried black beans, Spanish rice, and fresh salsa
Friday: Easter / Birthday Dinner for Jeff (Daniel’s brother) at the in-law’s
Saturday: Easter lunch at Mema Jean’s and then a wedding
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