Here is our menu plan for the next three days:
Sunday Lunch: Leftovers; Dinner: Shepherd's Pie (Daniel's specialty)
Monday: The Pioneer Woman's Creamy Chicken Spaghetti Casserole with salad and crusty bread
Tuesday: Breakfast for supper-- Blueberry pancakes with sausage links and cheese grits
**I'm also looking to try out some new snack foods for the summer, just to mix things up. I will post a few recipes that are successful with my kids in the upcoming weeks.**
What are your favorite summertime snacks?
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