Here is my menu plan for the upcoming week:
Breakfast
Butternut squash pancakes, oatmeal with fresh fruit, yogurt with homemade granola
Ham & turkey sandwiches, black bean quesadillas, leftovers, fresh fruit, and carrot sticks
Dinner
Sunday: Chicken stirfry with carrots, zucchini, peppers, onions, and mushrooms (carrying over from last week) and Japanese steakhouse white sauce (Yummy!! Must make this the night before!) on brown rice
Monday: Barbecue beef roast with coleslaw, field peas, Pioneer Woman's mashed potatoes, and steamed broccoli
Tuesday: Grilled fish tacos with guacamole and cabbage slaw
Meatless Wednesday: Tortilla pie (pinto & black beans) with lettuce and tomatoes
Thursday {Bible Study Night}: Spaghetti with meat sauce on whole wheat noodles, salad, and heart-healthy breadsticks
Saturday: Leftovers
What are you planning to eat this week?
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