I have been back on the weekly
meal planning wagon for about a month now. The morning sickness
officially subsided about two months ago, but I thought I would wing it for a
few weeks to see how things went. And what did I discover? Frustration,
anxiety, and a budget crisis. When I didn't menu plan, I found that every
day was a challenge to decide on what to eat: I even resorted to asking the
three-year-old what she wanted for supper. We can't eat spaghetti or
pizza every night, can we?
So, here's what we plan to eat this week.
Sunday: Shepherd's Pie (from the freezer)
for lunch
Turkey Reuben Sandwiches for supper
Monday: Spinach Lasagna (from Disney's
Family Cookbook: My mom had this cookbook growing up, and I found it at
local used bookstore this weekend. I love the recipes in it: very
kid-friendly!), Steamed Broccoli, and Garlic Bread
Wednesday: Chef's Salad with Turkey &
Hard-Boiled Eggs
Thursday: Burritos with Ground Chicken,
Fresh Salsa & Guacamole
Friday: Pizza Night!! (Recipe for Pizza
Crust forthcoming)
Saturday: Leftovers/ Family Christmas party
What are you having this week for supper?
Keri
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