Menu Plan for the Week of March 4-10

I have been on a quest for new breakfast foods as oatmeal is getting a little redundant these days, and the girls aren't huge egg eaters like me. This week I'm also cleaning out the rest of the beef and shrimp from the freezer to make way for more, and we're eating from what's on sale at the grocery stores. 

Here's what we're eating this week:

Sunday, March 4

Daddy's French toast

Leftovers

Daddy's Shepherd's Pie (recipe forthcoming)

 

Monday, March 5

Leftover French toast & strawberries

Grilled cheese sandwiches & chips

Chicken with homemade barbecue sauce, roasted potatoes, corn, & green beans

Tuesday, March 6

Homemade granola bars and pear slices

Mac & cheese with strawberries

Sweet & Sour Shrimp on brown rice with stir-fry veggies 
 
Wednesday, March 7

Yogurt, healthy poptarts, & strawberries

Cheese quesadillas, carrot sticks, & pear slices ("car-picnic")

Beans & cornbread

Thursday, March 8

Yogurt, granola, & berry medley

Chicken-vegetable soup (from the freezer) & grilled cheese sandwiches

Beef enchiladas with homemade refried beans and fixins' (Iettuce, tomatoes, sour cream, etc.)

Friday, March 9

Hide & Seek Muffins (recipe forthcoming) 

Nachos with leftover refried beans

Pizza Night!

Saturday, March 10

Pancakes with maple syrup

Leftovers

Hamburgers & fries

What's on your menu this week?

Praying God's richest blessings on you as you grow in His glory!

Keri

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