That being said, here is what we will be eating at our house this week:
Sunday, March 25
Breakfast: French toast with maple syrup
Lunch: Leftovers
Dinner: Grilled chicken Caesar salad with baked potatoes (sweet potato fries for the kiddos)
Monday, March 26
Breakfast: Overnight Apple Cinnamon Baked Oatmeal
Lunch: Black Bean & Salmon Tostadas with oranges
Dinner: Oven-fried flounder with roasted potato wedges, creamy coleslaw, and hush puppies
Tuesday, March 27
Breakfast: Fried eggs, toast, and oranges
Lunch: Black bean & cheese quesadillas with watermelon
Dinner: Baked spaghetti with homemade spaghetti sauce (double recipe to freeze), steamed broccoli, and whole wheat rolls
Wednesday, March 28
Breakfast: Yogurt & granola with strawberries
Lunch: Peanut butter & jelly sandwiches with apple slices
Dinner: Pinto beans, sliced tomatoes, & hoecakes (double recipe for refried beans)
Thursday, March 29
Breakfast: Pumpkin chocolate chip muffins and scrambled eggs
Lunch: Grilled cheese [tuna salad on spinach for me] with orange wedges
Dinner: Chicken & refried beans with lettuce and tomatoes (double recipe to freeze)
Friday, March 30
Breakfast: Skillet-poached eggs with spinach, toast, and strawberries
Lunch: Peanut-butter & honey roll-ups with apple slices
Dinner: Pizza Night!!
Saturday, March 31
Breakfast: Chocolate chip pancakes with maple syrup
Lunch: Mama's Day Out! Lunch by Daddy!
Dinner: Hamburgers and French fries
What's on your menu this week?
More menu planning ideas at OrgJunkie!
Linking up with...
No comments:
Post a Comment