Last week we tried some new recipes just to shake things up a bit. The Chicken Thigh Piccata was NOT a keeper. I know it's an economical cut, but I'm just not a huge fan of the thigh.But the Pioneer Woman's Comfort Meatballs were awesome, and I will DEFINITELY make them again. Today for lunch I made Daniel a meatball sub with some of the leftovers, and it was pretty delicious! I will say that they are time-consuming to make, but the recipe made roughly 20-25 meatballs, half of which I froze for future meals. If you have the Pioneer Woman's first cookbook, I highly recommend this recipe.
This week I will continue to try out some new recipes that I found online, including Ina Gartin's Smoked Salmon Spread, Spinach Enchiladas, and a homemade Blue Cheese Dressing. I'll post the recipes if they are note-worthy.
Sunday: Chicken & Dressing (from the freezer), Mashed Potatoes (leftover from Thursday supper), Green Beans, and Fruit
Monday: Fish tacos with fresh black bean salsa and Spanish Rice
Tuesday: Salad with Buttercrunch Lettuce (from our garden!!) and other veggies with homemade Blue Cheese Dressing served with Smoked Salmon Spread with toasted sourdough bread
Wednesday: Pinto Beans & Cornbread (Ye Olde Faithful)
Thursday: Spinach Enchiladas with Refried Beans
Friday: Pizza Night!
Saturday: Leftovers
What are you eating this week?
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