Sunday: Mother’s Day cookout with Daniel’s family in Nashville
Monday: Chicken Parmesan with spaghetti and steamed broccoli, watermelon
Tuesday: Chef’s salad with fresh herb vinaigrette and quick rolls
Wednesday: Pintos and cornbread, fruit
Thursday: Kate’s Mother’s Day Out Program—Quick supper [Ribs & Steak (from the freezer), baked beans, tater tots, and fruit]Friday: Pizza Night!
Saturday: Leftovers
What are you eating this week?
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