Saturday, May 4, 2013

Menu Plan for the Week of May 5th



So, it's getting to be that time of the year. You know, the time when school starts wrapping up for the summer, sports programs end, and the summer activities begin. For our family that means the end of Mother's Day Out, Bible study, and ballet and more time relaxing and playing at home. I'm looking forward to the break, but in the meantime, we've got a lot going on the next few weeks, so I'm posting my menu plan to keep me motivated AND so you can get some new ideas yourself.

We're also celebrating birthdays at my parents' house on Friday, so no Pizza Night this week.

Breakfast

Source: allourdays.com via Keri on Pinterest


Oatmeal with blueberries
Cinnamon toast & eggs
Peanut butter-chocolate chip muffins with fruit
Yogurt & granola
Sausage, eggs, & toast   

Lunch



 

Mini deep dish pizzas with fruit
Turkey & cheese roll-ups, chips, & fruit
Macaroni & cheese 
Black bean quesadillas
Nachos


 Dinner



Grilled balsamic chicken with fried corn, sliced tomatoes, & mashed potatoes

Herbed Greek chicken salad with leftover chicken & homemade Naan {this stuff rocks!}

Creamy chicken spaghetti casserole, salad, & whole wheat rolls

Northern (white) beans, fried cornbread, & sliced tomatoes 

Beefy-bean burritos with guacamole, lettuce, & tomatoes


Here's looking forward to a fabulous new week! 

For these and other great recipes, follow me on Pinterest.




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