Sunday, April 8, 2012

Menu Plan for the Week of April 8

We had an amazing Easter feast at my mom and dad's today and were lucky enough to snag some leftover pork roast, which will feed my bunch for a meal or two. Plus, I have several odds and ends in the fridge and freezer that we'll be eating on this week. 

Leftovers--whether from others or my own refrigerator--are truly a blessing in these last few weeks before our baby's arrival. 

Here is our menu for the week:

Sunday, April 8 EASTER
Visited with my parents and pigged out! :) 

Monday, April 9
Breakfast: Yogurt with granola, orange slices
Lunch: Spinach salad with hard-boiled egg, tomatoes, carrots, & mushrooms
Supper: Pork roast-green beans & potatoes-cheesy cauliflower 

Tuesday, April 10
Breakfast: Oatmeal with berries
Lunch: Turkey & cheese sandwiches-apple slices
Supper: Pasta Bolognese {the Pioneer Woman's recipe}-steamed broccoli-garlic bread

Wednesday, April 11
Breakfast: Scrambled eggs with sausage links, orange wedges
Lunch: Leftover pasta Bolognese
Supper: Refried bean tostadas with avocado, tomatoes, lettuce, cheese, & plain yogurt

Thursday, April 12
Breakfast: Yogurt & granola with berries and flaxseed
Lunch: Peanut butter & jelly sandwiches-fruit
Supper: Popcorn chicken-sweet potato fries -roasted broccoli

Friday, April 13
Breakfast: Cranberry orange muffins with eggs
Lunch: Bean & cheese nachos
Supper: Pizza Night!

Saturday, April 14
Breakfast: Pancakes with berry compote
Lunch: Sandwiches
Supper: Grill Out! Steaks, corn-on-the-cob, & baked potatoes

That's what we'll be having. What's on your menu?

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