Menu Plan for the Week of April 1

This week is a busy one for us. We're celebrating my husband's birthday and going for an ultrasound on Tuesday, and on Saturday, we'll be celebrating Easter at my grandmother's. As I've mentioned, I am trying to prepare some meals for after the Baby arrives, so I am hoping to freeze some leftovers for us to eat on postpartum.

Our menu for the week:

Sunday, April 1:
Chocolate-chip walnut pancakes & sausage links
Leftovers
Grilled Alaskan cod, corn-on-the-cob, salad greens, & roasted sweet potatoes

Monday, April 2:
Leftover pancakes, sausage, and orange wedges
Peanut butter & jelly
Taco Salad with homemade salsa, plain yogurt, and avocado wedges

Tuesday, April 3
Yogurt & granola
Tuna salad sandwiches and fruit
Birthday Grill out! Grilled Steak Gyros on homemade oven-baked Naan with tomatoes, lettuce, and cucumber-dill sauce, and Roasted Potatoes with Rosemary & Bay, Birthday Cake!

 

Photo Credit

Wednesday, April 4
Oatmeal with mixed berries
Lunch out!
Pinto beans, cauliflower with cheese sauce, & hoecakes (recipe to come!)

Thursday, April 5
Scrambled eggs with orange slices
Grilled cheese & fruit
Creamy Chicken & Rice Casserole with steamed green beans and whole wheat rolls

Friday, April 6
French toast with maple syrup and fruit
Black bean nachos
Pizza night!!

Saturday, April 7
Pancakes with berry compote
Easter lunch at Grandmother's house (I'm taking potato salad--recipe to come!)
Leftovers

What's on your menu this week?

 Keri

For comments or questions, contact me at: growinginhisglory@gmail.com

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