This Thursday is St. Patrick's Day, and in keeping with my Irish heritage and the annual sale on corned beef, we will be eating some corned beef and cabbage this week. Here is my menu plan with some links to recipes I want to try out:
Sunday: Leftovers
Monday: Taco Salad (ground beef) with homemade refried beans (from last week's leftover pintos)
Tuesday: Chicken Caesar Salad with homemade buttermilk Caesar dressing and my quick rolls
Wednesday: Cuban black beans and Colcannon (yummy mashed potatoes with cabbage)
Thursday: Slow Cooker Corned Beef with potatoes, carrots, and cooked cabbage and some kind of "green" dessert
Friday: Pizza Night!!
Saturday: Reubens with leftover corned beef and sauerkraut
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