Saturday, March 12, 2011

Menu Plan for the Week of March 13th

This Thursday is St. Patrick's Day, and in keeping with my Irish heritage and the annual sale on corned beef, we will be eating some corned beef and cabbage this week. Here is my menu plan with some links to recipes I want to try out:

Sunday: Leftovers

Monday: Taco Salad (ground beef) with homemade refried beans (from last week's leftover pintos)

Tuesday: Chicken Caesar Salad with homemade buttermilk Caesar dressing and my quick rolls

Wednesday: Cuban black beans and Colcannon (yummy mashed potatoes with cabbage)

Thursday: Slow Cooker Corned Beef with potatoes, carrots, and cooked cabbage and some kind of "green" dessert

Friday: Pizza Night!!

Saturday: Reubens with leftover corned beef and sauerkraut

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