Friday, March 25, 2011

Menu Plan for the Week of March 27th

Sunday: Cheese Stuffed Shells with Chicken & Mushroom Sauce with Garden Salad

Monday: Big B Salad (The "Bs" stand for Bacon, Bleu cheese, Black Beans, Blackened chicken Breasts, and Buttermilk herb dressing) with Biscuits

Tuesday: Jambalaya with Smoked Sausage and Steamed Broccoli

Wednesday: Pinto Beans, Roasted Red Potatoes with Rosemary and Garlic, and Cornbread

Thursday: Beef Fajitas with Flank Steak, Pico de Gallo, and Refried Beans

Friday: Pizza night!!

Saturday: Chili (with leftover pintos)

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