We're on the final full week of the Summertime Pantry Challenge, and we still have some freezer foods in need of clearing out, namely several containers of homemade chicken broth and some cod.The garden is producing some lovely extra-large, extra-delicious tomatoes, and I couldn't be happier! Finally, some garden fresh 'maters!
We also have quite a number of jalapeno peppers that I will be pickling one day this week for "refrigerator peppers." I will post this super EASY recipe and show you how to make them.
We also bought another eggplant (I'm lovin' these!), some purple hull peas, grape tomatoes, blue potatoes (yes, they are literally blue), peaches, and okra at the farmer's market that I'll be fixing and eating on this week.
Here is our menu plan for the week:
Sunday: Shepherd's pie (from the freezer)
Monday: Eggplant ratatouille over brown rice (both using chicken broth) with roasted chicken
Tuesday: Roast with carrots & potatoes with cooked purple hull peas
Wednesday: Pintos, fried okra, sliced garden tomatoes, and cornbread
Thursday: Fish tacos (with cod), fresh salsa, and avocado slices
Friday: Buffalo chicken pizza {Pizza Night!!}
Saturday: Leftovers
What are you eating this week?
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