Friday, April 15, 2011

Menu Plan for the Week of April 17th

Last year's Easter picture: Lacey, Ellie, Robbie, and Kate. This year we'll have Cora and Holly, too!

I am so grateful that I don't have to fix a big Easter dinner for everyone. Not yet at least. Instead, we will be enjoying lunch at my parents' next Sunday after an action-packed weekend of egg hunts, weddings, and lots of food! I'm looking forward to some time with family, especially people we only see at major holidays like Easter, Thanksgiving and Christmas.


Oats with peanut butter
Cinnamon toast with oranges
Cereal with strawberries and bananas
Breakfast burritos
Fried eggs and toast


Black bean burritos with pineapple
Tuna sandwiches with carrots


Sunday: Visiting Granny and Pop Pop (eat out)

Monday: Breakfast for Supper [Spinach & mushroom frittata, bacon, cheese grits, and biscuits with jam]

Tuesday: Spaghetti with homemade meat sauce, salad with balsamic vinaigrette dressing, and rolls

Wednesday: Pinto beans, corn on the cob, and cornbread

Thursday: Mahi-mahi fish tacos with refried black beans, Spanish rice, and fresh salsa

Friday: Easter / Birthday Dinner for Jeff (Daniel’s brother) at the in-law’s

Saturday: Easter lunch at Mema Jean’s and then a wedding

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