Menu Plan for the Week of June 26th

Squash, squash, and more squash! We've got squash and cucumbers coming out our ears! So, this week's menu plan will definitely be incorporating some of both. Also, because this is July 4th weekend, the menu plan will go through Monday instead of Saturday as I will be shopping this week for the holiday cookout.

Sunday: Homemade pizza with sauteed spinach, squash, onions, peppers and mushrooms and pepperoni and fresh mozzarella on top

Monday: Rosemary squash & potato frittata and tossed salad with homemade balsamic vinaigrette

Tuesday: Beef enchiladas with homemade enchilada sauce, lettuce, tomatoes, avocados, fresh salsa, and sour cream

Wednesday: Black-eye peas, fried squash, and corn scones

Thursday: Blackened cod on Greek rice pilaf, tomato-cucumber salad, and green beans

Friday: Pizza Night! (Yes, we like us some pizza.)

Saturday: Sweet potato and black bean quesadilas

Sunday: Leftovers

Monday (July 4th!): Barbecued and smoked baby back ribs (Daniel's specialty), homemade potato salad (recipe to come!), grilled corn-on-the-cob, and mixed berry cream tart

What are you eating this week?

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Thanks and have a blessed week!